We ran one of our 1 Day Foraging Courses at the weekend and found lots of haws in the hedgerow. I’ve written previously about hawthorn in this post and I’ve also included its berries, haws, in this post on edible berries. In this video I talk about eating the flowers in the spring and making a fruit leather.
We make many fruit preserves on our autumn foraging course. You can see plenty of photos from this and all of our other courses on our Facebook page.
Related posts on our blog